The Face of New York Spirits: Tuthilltown Spirits Distillery
Our story started with a bold proposition: make whiskey in New York for the first time since prohibition. In 2003, Ralph Erenzo had a wild idea and opened a distillery that changed the game for craft distillers everywhere. Hudson has always been known for its big, bold flavor. Thanks to high-quality grain from local family farmers and straight up, undiluted mash bills, we’re able to create the purest possible expressions of each grain and truly make whiskey the way we want to: bold, yet refi ned; artful and unapologetic.
We’ve carved out our place in American distilling and we continue to innovate, collaborate, and push the envelope for New York Spirits.
Tuthilltown Spirits Distillery
14 Grist Mill Lane • Gardiner, NY • 845.419.2964 • www.hudsonwhiskey.com
Pictured, front: Rye (black cat); first row, from left to right: Leann Vanderheyden, Elizabeth Velic, Sam Centeno,
Scott Hertzog, Brendan Dotterer holding Bourbon (gray and white cat), Kathy Hart, Jasmine Faulkner, Jubilee Feist,
and Brian Messina. Second row, left left to right: Joseph Naron, Nicholas Hansen, Scott Guez, Bradley Wilkie,
Tim Colt, Tristen Gild, Jacob Tschetter, and Brendan O’Rourke