The Face Of New York Spirits
Our story started with a bold proposition: make whiskey in New York for the first time since prohibition. In 2003, Ralph Erenzo had a wild idea and opened a distillery that changed the game for craft distillers everywhere.
Hudson has always been known for its big, bold flavor. Thanks to high-quality grain from local family farmers and straight up, undiluted mash bills, we’re able to create the purest possible expressions of each grain and truly make
We’ve carved out our place in American distilling and we continue to innovate, collaborate, and push the envelope for New York Spirits.
Tuthilltown Spirits Distillery
14 Grist Mill Lane