LOADING

Type to search

For a curated list of our favorite things to do this week, click here.

If you have an event you would like to submit to our community calendar, you can do that here.

Loading Events

« All Events

Chef’s Collective presents, a Spring Menu Series

March 27 @ 6:00 pm - 9:00 pm

We are featuring a spring menu series led by David Israelow (available dates 3/27, 3/28, 4/17, 4/18). Reserve now!

David will be preparing seasonal tasting menu featuring wild spring vegetables, local meat, dairy and fish. He will be foraging for wild vegetables and working with farmers to find the best products available.

David Israelow is based in New York City. He has spent time cooking in restaurants and pop-ups in the US, Japan, and India. He recently completed a farming apprenticeship in the Hudson Valley. In 2018 he won the World Washoku Challenge, held in Tokyo. David is a graduate of the International Culinary Center and the Tokyo Sushi Academy. He is currently producing a documentary “Anatomy of a Meal,” (teaser)

Details

Date:
March 27
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://www.exploretock.com/thechefscollective/

Organizer

The Chef’s Collective
Email:
thechefs.co@gmail.com
Website:
www.thechefscollective.live