Sarah Copeland, Author at Hudson Valley Magazine

Sarah Copeland

Recipes

June 18, 2019
White Risotto Is the Weeknight Comfort Food You Need in Your Life
Only have an hour to spare for dinner? This creamy risotto recipe with corn, carrots, and kale can be on your table in 60 minutes.
Recipes

June 18, 2019
This Chocolate Chip Cookie Recipe Tastes Like Toll House, But Better
With better-for-you ingredients and lots and lots of chocolate, the recipe is essential for bake sales and weeknight cravings.

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