Rebecca Miller Ffrench

Articles by This Author

This Tart Lemon Square Recipe Brightens up Dessert

Make these equally sweet and sour lemon squares as a healthyish treat that features coconut oil, rolled oats, and almond flour.

This Savory Spring Crostata Recipe Is Perfect for Hudson Valley Brunches

How to make a savory spring crostata with asparagus, courtesy of Rebecca Miller Ffrench’s Whole Protein Vegetarian cookbook

This Chopped Kale Salad Is the Easiest Summer Lunch

With flavor-packed ingredients like blue cheese, pine nuts, and radishes, the salad is a substantial meal or a filling side dish.

Make These Sweet Home Desserts for Celebrations or Just Because

Phoenicia-based food writer Rebecca Miller Ffrench shares her recipes for treats like sugared mango muffins and pistachio pound cake.

How to Make Creamy Chia Seed Porridge

How to make brown rice chia seed porridge, courtesy of Rebecca Miller Ffrench’s cookbook, Whole Protein Vegetarian

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