Rebecca Miller Ffrench, Author at Hudson Valley Magazine

Eat & Drink

Make these equally sweet and sour lemon squares as a healthyish treat that features coconut oil, rolled oats, and almond flour.

Eat & Drink

How to make a savory spring crostata with asparagus, courtesy of Rebecca Miller Ffrench’s Whole Protein Vegetarian cookbook

Eat & Drink

With flavor-packed ingredients like blue cheese, pine nuts, and radishes, the salad is a substantial meal or a filling side dish.

Eat & Drink

Phoenicia-based food writer Rebecca Miller Ffrench shares her recipes for treats like sugared mango muffins and pistachio pound cake.

Eat & Drink

How to make brown rice chia seed porridge, courtesy of Rebecca Miller Ffrench’s cookbook, Whole Protein Vegetarian

Rebecca Miller Ffrench