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Food
January 18, 2023
Who doesn't love a good French onion soup? Make it perfect at home with thinly sliced onions, melty cheese, and a glug of white wine. -
Food
December 16, 2022
This side dish is a little exotic and a lot delicious thanks to a splash of balsamic vinegar and a softly caramelized coating. -
Food
August 30, 2022
The easy, late-summer recipe is a terrific way to make the most of the Hudson Valley's tomato harvest while incorporating pantry staples. -
Recipes
July 20, 2022
A traditional recipe from overseas, this refreshing pudding features red currants and highlights summer flavors. -
Food
June 23, 2022
Everyone's favorite warm-weather vegetable gets a culinary upgrade on the grill, as fries, and even turned into pancakes. -
Recipes
February 18, 2022
The classic, fermented Korean recipe is an instant upgrade for everything from sandwiches to soups, and is healthy for you, too. -
Recipes
July 19, 2021
There’s more to this versatile stalk than pie. Enjoy Hudson Valley rhubarb in a traditional English dessert, as well as a tangy vinaigrette. -
Food
June 02, 2021
A cousin to quiche, this classic tart recipe uses the best seasonal ingredients found in the Hudson Valley. -
Recipes
May 12, 2021
Use one of the Hudson Valley's spring staples, ramps, in this hearty green salad of asparagus, fiddlehead ferns, snap peas, and more. -
Food
October 20, 2020
It’s maple syrup season! Make the most of it by pairing the sweet ingredient with ripe pears and melty Brie for an easy dish that everyone will love.
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