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Food
June 23, 2022
Everyone's favorite warm-weather vegetable gets a culinary upgrade on the grill, as fries, and even turned into pancakes. -
Recipes
February 18, 2022
The classic, fermented Korean recipe is an instant upgrade for everything from sandwiches to soups, and is healthy for you, too. -
Recipes
December 07, 2021
Who doesn't love a good French onion soup? Make it perfect at home with thinly sliced onions, melty cheese, and a glug of white wine. -
Recipes
November 10, 2021
This side dish is a little exotic and a lot delicious thanks to a splash of balsamic vinegar and a softly caramelized coating. -
Recipes
July 19, 2021
There’s more to this versatile stalk than pie. Enjoy Hudson Valley rhubarb in a traditional English dessert, as well as a tangy vinaigrette. -
Food
June 02, 2021
A cousin to quiche, this classic tart recipe uses the best seasonal ingredients found in the Hudson Valley. -
Recipes
May 12, 2021
Use one of the Hudson Valley's spring staples, ramps, in this hearty green salad of asparagus, fiddlehead ferns, snap peas, and more. -
Food
October 20, 2020
It’s maple syrup season! Make the most of it by pairing the sweet ingredient with ripe pears and melty Brie for an easy dish that everyone will love. -
Recipes
October 12, 2020
The easy, late-summer recipe is a terrific way to make the most of the Hudson Valley's tomato harvest while incorporating pantry staples. -
Recipes
September 11, 2020
Whether you call them Cornish pasties, empanadas, or turnovers, these turkey-filled dough pockets are tasty and easy to make.
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