Liz Susman Karp

Articles by This Author

Dassai Blue Sake Brewery Makes Its Grand Debut in Hyde Park

Years in the making, the premium sake brewery opens its doors down the road from the Culinary Institute of America in Dutchess County.

Apollonia Cruises the Hudson River to Transport Local Goods

An eco-friendly ship cuts costs and carbon emissions when transporting area-crafted products by using our very own superhighway—the Hudson River.

Kingston Author Sara B. Franklin Tells Oral Food Histories

Oral historian and author Sara B. Franklin dishes on finding her career path and giving voice to stories of women in food and agriculture.

Mastering the Art of Home Cooking With Colu Henry in Hudson

The Hudson Valley-based cookbook author and recipe developer spills the beans on her love of legumes and being a home cook.

Cold Spring’s Spice Revolution Wants to Upgrade Your Cooking Game

With a brick-and-mortar location in Putnam County, the Hudson Valley spice company offers the freshest wares around.

Hard Cider Round-Up

The market for artisan hard cider is exploding in our backyard. Hit an orchard and try some.

There's a New Hard Cider Trend in the Hudson Valley

Local cider makers put an innovative spin on the farm-fresh brew.

Ever Hear of Black Garlic? Get Acquainted With Tips from Spice Revolution

Plus, an easy recipe to make your own black garlic vinaigrette.

Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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