Lynn Hazlewood, Author at Hudson Valley Magazine

Eat & Drink

A cousin to quiche, this classic leek tart recipe uses some of the best seasonal ingredients found in the Hudson Valley.

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Who doesn't love a good French onion soup? Make it perfect at home with thinly sliced onions, melty cheese, and a glug of white wine.

Eat & Drink

This side dish is a little exotic and a lot delicious thanks to a splash of balsamic vinegar and a softly caramelized coating.

Eat & Drink

The easy, late-summer recipe is a terrific way to make the most of the Hudson Valley's tomato harvest while incorporating pantry staples.

Eat & Drink

A traditional recipe from overseas, this refreshing pudding features red currants and highlights summer flavors.

Eat & Drink

Everyone's favorite warm-weather vegetable gets a culinary upgrade on the grill, as fries, and even turned into pancakes.

Eat & Drink

There’s more to this versatile stalk than pie. Enjoy Hudson Valley rhubarb in a traditional English dessert, as well as a tangy vinaigrette.

Eat & Drink

It’s maple syrup season! Make the most of it by pairing the sweet ingredient with ripe pears and melty Brie for an easy dish that everyone will love.

Eat & Drink

Whether you call them Cornish pasties, empanadas, or turnovers, these turkey-filled dough pockets are tasty and easy to make.

Eat & Drink

Make the most of summer's fresh basil leaves with a cookie recipe that's sweet and snackable thanks to a touch of lemon zest.

Lynn Hazlewood