Lauren Naru, Kayla Sexton, Author at Hudson Valley Magazine

Eat & Drink

Beacon's Hudson Valley Food Hall tempts with creative cocktails, delicious barbecue, and authentic Mexican street food.

Eat & Drink

Toast to the unofficial end of summer—Labor Day weekend—with these delicious and refreshing cocktail recipes by Valley restaurants.

Eat & Drink

A farm-to-table restaurant in Kerhonkson, a gourmet chocolate shop in Beacon, and a taco bar in New Paltz spice up the region.

Eat & Drink

A sweet shop in Beacon's food hall, a brick-oven pizza eatery in Florida, and delightful donut spot in Kingston make the month delicious.

Eat & Drink

Whether you keep it classic with ketchup and mustard or go wild with chili, bacon, and cheese sauce toppers, you can't go wrong with a local hot dog.

Eat & Drink

We recently sat down at Conant’s newest venture, Cellaio, an Italian-inspired steakhouse at Resorts World Catskills in Monticello.

Eat & Drink

The husband-and-wife-owned bar serves unusual vintages alongside on-trend small plates in Hudson.

Eat & Drink

The new decade is here, and the local forecast looks delicious.

Eat & Drink

A passion project for three friends, Brix Gastropub has a menu that traverses the globe and a cocktail roster that satisfies every palate.

Eat & Drink

Led by Culinary Institute alum Charlie Palmer, Willow brings fine dining to Mirbeau Inn & Spa.

Lauren Naru