Laura Leigh Abby

Articles by This Author

The Valley's Only Moroccan Restaurant Hides in Poughkeepsie

Casablanca brings Hollywood glamour and authentic Mediterranean cuisine to Dutchess County.

The Anatomy of a Seder Plate

Exploring the symbolism and meaning behind this age-old tradition.

A Day in the Life of a Chef

Cooking is just part of how they spend their time.

Navigating Hudson Valley and New York City Culinary Trends

The two regions are undeniably linked through providing guests with a distinctive experience.

Open for Business: Redwood Bar + Restaurant

An area native returns to Kingston and brings back some sun-soaked culinary clout.

4 Local Ladies Making Waves in the Culinary World

We introduce you to a few local ladies who are breaking boundaries.

Meet the Culinary Entrepreneurs Behind Top Hudson Valley Businesses

The owners of Marbled Meat Shop and Stock Up, as well as the owners of Talbott & Arding Cheese and Provisions have similar love stories

Farm Fresh Brunch, and Other Entrees: a Love Story

Get to know another set of culinary entrepreneurs as committed to each other as they are to their cookery

Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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