Jennifer Leba, Author at Hudson Valley Magazine

Eat & Drink

Thai Fresh Pea Soup Is a Spring Dinner Staple in the Hudson Valley

Loaded with the crisp and vibrant flavor of peas, plus green curry paste, toasted mustard seeds, and mint, this spring soup shines.

Design & Garden

Give Your Interior a Welcome Refresh With Winter White Hues

A local design expert explains why neutral white interiors are the way to go when it comes to designing a space that's chic and sensible.

Eat & Drink

True Oyster Cult

Oysters, oysters everywhere

Eat & Drink

Two Sweet Ways to Keep Cool in the Hudson Valley

Baby, it's hot out there. Luckily, we've got you covered with our favorite frozen finds. Focus this month: Popsicles

Life & Style

Visiting the Lighthouses of the Hudson River

A working lighthouse that’s also a cozy B&B, the Saugerties Lighthouse is both historic and romantic. Check out some of our favorite Hudson River lighthouses

Eat & Drink

Going Vegetarian? How to Eat Enough Protein Without Sacrificing Taste

This cookbook offers creative ways to prepare protein-packed vegetarian meals.

Eat & Drink

6 Gourmet Salts You’ll Want to Try at Beacon’s More Good

The resurgence of gourmet salts

Eat & Drink

Three Hudson Valley Restaurant Week Cocktails We’re Loving

If you haven’t booked your reservation for Hudson Valley Restaurant Week yet, here are three (delicious!) reasons why you should

Eat & Drink

Norway Spruce Cocktail Recipe

Spruce things up with a cocktail inspired by the Rockefeller Center Christmas tree

Life & Style

Our 2015 Pet Contest Winner: Emmett the Jack Russell Terrier

We recently asked pet-lovers to send us their best and funniest photos of their pooches, kitties, bunnies, and more. Meet the wily winner of our contest — plus all of our honorable mentions

Jennifer Leba

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