Francesca Furey

Nothing puts us in the holiday spirit more than finding perfect, out-of-the-ordinary presents and supporting local businesses.

Local restaurants make it easy to bring home gourmet holiday treats, sides, and even whole turkeys without lifting a finger in the kitchen.

Hudson Valley restaurants serve up new takes on seasonal flavors alongside classic turkey dinners and pumpkin pie for Thanksgiving.

Let’s be honest: the foliage alone is reason enough to hang around the Valley each fall. That our region also plays host to a large number of world-class concerts, art exhibits, and festivals every autumn is a delightful bonus. In our seasonal roundup, we highlight the biggest and best events taking place between Labor Day weekend and Thanksgiving this year. Get out your calendars!

Meet the nine new and standout restaurants that are making the Hudson Valley food scene more exciting than ever.

Ten (mostly) important items that were conceived right here in the Hudson Valley. You’re welcome America!

If it’s autumn, it’s apple cider donut season. Here’s where to go for farm-fresh options in the Hudson Valley.

Hard cider, one of the oldest drinks in American history, is experiencing a revival, with the cider market being at the best it's ever been.

From cafes to cocktail bars and pizza to vegan food, here’s what’s new and what’s next in the food scene across the region.

Paige Flori, the owner of Boutique Wines, Spirits & Ciders in Fishkill, dishes on all things cider in the region.