The Culinary Institute of America

Sweet potatoes and peanuts are the ultimate pairing when it comes to crafting the perfect cup of soup for a cozy dinner in the Hudson Valley.

The treat comes from Chocolates and Confections at Home with The Culinary Institute of America, one of the Hyde Park school's cookbooks.

Nothing beats a hot cup of soup on a cold night, and this cream of broccoli soup recipe from The Culinary Institute of America is one for the books.

Tired of apple pie? Learn how to bake apple walnut biscuits with this light and fluffy recipe courtesy of The Culinary Institute of America.

Use apples from your trip to one of the Hudson Valley's picturesque apple orchards to make this creamy, comforting soup for dinner.

From the kitchen at the Culinary Institute of America, this sweet, nutty cake recipe is just as wonderful for breakfast with a cup of coffee as it is for dessert with a sprinkling of berries.

A recipe from the Culinary Institute of America

Wow your friends with flavorful cupcakes decked out with fancy fondant.

The nutty cookies, a traditional European Christmas treat, can be made with a wide variety of jams.

Caramelized onions, sweet apples, and sharp cheese flavors all come together in this dish