Culinary Institute of America

Articles by This Author

Honey-Lavender Truffles Are the Most Gourmet No-Bake Dessert

The treat comes from Chocolates and Confections at Home with The Culinary Institute of America, one of the Hyde Park school's cookbooks.

Enjoy This Honey Almond Crumb Cake Recipe for Breakfast or Dessert

From the kitchen at the Culinary Institute of America, this sweet, nutty cake recipe is just as wonderful for breakfast with a cup of coffee as it is for dessert with a sprinkling of berries.

Oatmeal Streusel (Recipe)

A recipe from the Culinary Institute of America; use with honey almond crumb cake or other baked goods

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