Courtesy of the Culinary Institute of America

Articles by This Author

Apple Walnut Biscuits Are the Tastiest Way to Start an Autumn Day

Tired of apple pie? Learn how to bake apple walnut biscuits with this light and fluffy recipe courtesy of The Culinary Institute of America.

Apple Soup Is a Surprisingly Wonderful Way to Use Your Farm Haul

Use apples from your trip to one of the Hudson Valley's picturesque apple orchards to make this creamy, comforting soup for dinner.

This Winter Cupcakes Recipe Is a Hit for Holiday Parties

Wow your friends with flavorful cupcakes decked out with fancy fondant.

This Back-Pocket Linzer Cookie Recipe Is a Holiday Essential

The nutty cookies, a traditional European Christmas treat, can be made with a wide variety of jams.

Onion Tart with Cantal Cheese and Caramelized Apples (Recipe)

Caramelized onions, sweet apples, and sharp cheese flavors all come together in this dish

Our Excellence in Nursing Awards take place on May 1!

Our Best of Hudson Valley ballot is open through March 31!

Unveiled: A Boutique Bridal Brunch is February 25!

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