Andrew Dominick

Articles by This Author

How to Have a Farm-to-Table Wedding in the Hudson Valley

Two Hudson Valley-area purveyors provide seasonally fresh fare and craft cocktails for today’s sustainably minded couples.

The Meat Wagon Does Nose-to-Tail Butchery in Kingston

A Fleishers alum turns his mobile meat wagon into a brick-and-mortar butcher shop stocked with special cuts in the Hudson Valley.

Every Hudson Valley Beer Lover Needs the New York Craft Beer App

The Empire State Trail Brewery Passport connects outdoor enthusiasts with the Hudson Valley’s craft beer scene for a perfect pairing.

A Look Inside the World of Distilling in the Hudson Valley

Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, strong drinks.

10 Crushable New York State Beers to Drink This Summer

Sours to sessions, double-dry-hopped pale ales to creamy low-ABV stouts, these local brews should be on your radar.

Warm Winter Drink Recipes to Soothe Your Soul

A brief history of the hot toddy and mulled wine, and simple recipes courtesy of Owl’s Brew.

These Tea-Based Cocktail Mixers (and Beers) Are Life-Changing

Owl’s Brew all-natural products make drink-mixing easy.

What the Heck is Pudding Chômeur?

This Canadian-inspired dessert at The Cookery uses a special ingredient from Dutchess County.

If You're a Beer and Burger Geek, You'll Love Route 6 Tap House

Route 6 Tap House in Mahopac is a restaurant and a brewery with beefy burgers and a heavenly mussels dish.

Dig Inn to Rye Brook’s New Veggie-Centric, Farm-to-Counter Restaurant

The fast-casual micro-chain serving marketbowls and quinoa waffles opens its first suburban location.

The Big Sip, the Hudson Valley's premier wine and spirits fest, is October 7-8!