Andrew Dominick

Two Hudson Valley-area purveyors provide seasonally fresh fare and craft cocktails for today’s sustainably minded couples.

A Fleishers alum turns his mobile meat wagon into a brick-and-mortar butcher shop stocked with special cuts in the Hudson Valley.

The Empire State Trail Brewery Passport connects outdoor enthusiasts with the Hudson Valley’s craft beer scene for a perfect pairing.

Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, strong drinks.

Sours to sessions, double-dry-hopped pale ales to creamy low-ABV stouts, these local brews should be on your radar.

A brief history of the hot toddy and mulled wine, and simple recipes courtesy of Owl’s Brew.

Owl’s Brew all-natural products make drink-mixing easy.

This Canadian-inspired dessert at The Cookery uses a special ingredient from Dutchess County.

Route 6 Tap House in Mahopac is a restaurant and a brewery with beefy burgers and a heavenly mussels dish.

The fast-casual micro-chain serving marketbowls and quinoa waffles opens its first suburban location.