Andrew Dominick

A first-of-its-kind Japanese whiskey is poised to make a splash in the Hudson Valley, where it has surprising roots.

The country's oldest wine-making region grows new grape varieties, produces award-winning wines, and hosts events in upstate New York.

With classic cocktails making a comeback, let’s dip into one of their often overlooked but quintessential components.

From grain to glass, these distillers utilize Hudson Valley ingredients to craft whiskeys, gins, and vodkas at scenic destinations.

At The Beardslee Homestead, an 18th-century estate doubles as a 100-acre sustainable farm and historic wedding venue.

Two Hudson Valley-area purveyors provide seasonally fresh fare and craft cocktails for today’s sustainably minded couples.

A Fleishers alum turns his mobile meat wagon into a brick-and-mortar butcher shop stocked with special cuts in the Hudson Valley.

The Empire State Trail Brewery Passport connects outdoor enthusiasts with the Hudson Valley’s craft beer scene for a perfect pairing.

Bourbons made with local heirloom grains. Seasonal, small-batch liqueurs. Prohibition-era bootlegging operations turning out modern-day moonshine. Our craft distilleries are looking to the history and the bounty of the Hudson Valley to produce seriously delicious, strong drinks.

Whether you want surf and turf or a full-on T-bone, these Hudson Valley steakhouses dish up delicious dishes in the region.