Recipes

Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.

The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.

Brimming with crunchy cucumbers, yellow squash, peanuts, chiles, and a slew of basil and mint, this salad is light and refreshing.

With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.

Have fresh Hudson Valley blueberries? Try this old-fashioned cake-like dessert — it’s gluten-free and vegan, too!

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Crown Maple in Dover Plains offers a loaf recipe filled with sweet banana and fresh zucchini that's great for breakfast and gifting.

With creamy mozzarella, grilled bread, and a garlicky red wine vinaigrette, this recipe is all about seasonal flavor in the Valley.

Love a glass of sangria when summer rolls around? This recipe from Benmarl Winery makes the most of seasonal flavors.

La Puerta Azul in Millbrook shows us how to combine two classic cocktail recipes for the perfect summertime sip in the Hudson Valley.

Look no further for a seasonal dessert recipe that's the perfect way to use up all those freshly picked Hudson Valley strawberries.

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