Recipes

6 Delicious Ways to Use Leftover Hudson Valley Apples

Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.

Turn Your Summer Sangria Into the Perfect Fall Cocktail

The Hudson Valley's Freefall Sangria proves just how versatile – and delicious – the warm-weather drink can be.

This Vietnamese Rice Noodle Salad Is an Easy Summer Dinner

Brimming with crunchy cucumbers, yellow squash, peanuts, chiles, and a slew of basil and mint, this salad is light and refreshing.

This Walden Apple Sour Is Your Perfect Fall Cocktail

With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.

This Blueberry Buckle Dessert Recipe Is Oh So Summery

Have fresh Hudson Valley blueberries? Try this old-fashioned cake-like dessert β€” it’s gluten-free and vegan, too!
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Make Crown Maple’s Banana Zucchini Bread With Caramel Icing

Crown Maple in Dover Plains offers a loaf recipe filled with sweet banana and fresh zucchini that's great for breakfast and gifting.

This Panzanella Recipe Tastes Like Summer in the Hudson Valley

With creamy mozzarella, grilled bread, and a garlicky red wine vinaigrette, this recipe is all about seasonal flavor in the Valley.

This Peach Sangria Recipe From Benmarl Winery Is Delightful

Love a glass of sangria when summer rolls around? This recipe from Benmarl Winery makes the most of seasonal flavors.

This Sangria Margarita Recipe Is a Twist on Your Favorite Cocktail

La Puerta Azul in Millbrook shows us how to combine two classic cocktail recipes for the perfect summertime sip in the Hudson Valley.

This Strawberry Biscuit Cobbler Is a Summer Treat in the Hudson Valley

Look no further for a seasonal dessert recipe that's the perfect way to use up all those freshly picked Hudson Valley strawberries.
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The Big Sip, the Hudson Valley's premier wine and spirits fest, is October 7-8!