It’s spring! Time to head outside and socialize. While you’re out and about, check out these Hudson Valley restaurants that make the most of local ingredients in season with options to match every mood and palate.
Offering the finest authentic southwestern food coupled with an amazing beverage selection, including 130 plus tequilas. The largest choice in the area. Join us for brunch on Sundays from 11 am to 3 pm and be sure to sample one of our margaritas that were voted Best of Hudson Valley by Hudson Valley Magazine.
A multiple award-winning landmark Inn and Restaurant, built circa 1865, is a Greene County Historic Site. Open year-round, Thursday through Sunday, we feature a scratch kitchen and authentic German/American cuisine.
Bavarian Manor Inn and Restaurant
Enjoy the finest brunch in the Hudson Valley while relaxing in an historic home from the 18th century. Award-winning chef, Anna Frumes, has created a unique locally sourced menu full of comfort foods. From the “best” biscuits and gravy to Belgium waffles with strawberries and cream, the food sets the tone for a one-of-a-kind experience. Open for breakfast, lunch, and brunch Wednesday to Friday 9 am -1 pm; Saturday and Sunday 9 am-3 pm. Don’t miss build-your-own grilled cheese on weekdays and the incredible list of mimosas and Bellinis made to order.
Borland House Inn & Brunch House
The Culinary Institute of America is a one-stop destination for an array of culinary experiences, from modern French to farm-to-table or authentic Italian. Savor the edible delights surrounded by amazing views and beautiful gardens.
Culinary Institute of America
Photo courtesy of Drake Creative LLC
From juicy hamburgers, crisp salads, and wraps to farm-fresh breakfasts and sumptuous desserts, visit your local family-owned diner for delicious meals day and night. The coffee is always on! Everything on the menu is also available for takeout.
Daily Planet Diner, Lagrangeville
Table Talk Diner, Poughkeepsie
Red Line Diner, Fishkill
We’re nice people offering scratch-made food, well-crafted coffee, and award-winning desserts — located in Tuxedo Park, convenient to Woodbury Commons and great hiking.
Dottie Audrey’s Bakery Kitchen
Contemporary-yet-sophisticated atmosphere with a wide-ranging menu from gourmet salads to house favorites like Madeira Chicken. Open daily for lunch, dinner, and late-night dining. Brunch on Sunday.
Double O Grill
Featured on the Food Network, the Eveready Diner is always buzzing with excitement and nostalgia. Inside this monumental art deco exterior, you’ll find favorites made from scratch, from Mama’s Roast to all-day breakfast, in addition to an endless list of homemade desserts and a soda fountain counter that pleases every generation.
The Eveready Diner
Take a scenic drive to try something new! Along with cozy fireplaces, beautiful views, and warm comfort food, enjoy our special theme nights. Mondays: dine Mexican with $5 Margaritas; Thursdays: Fresh Pasta Night with salad, homemade pasta, and a glass of wine for $21; Fridays: 3-course $32 Prix Fixe includes app, entrée, and dessert; Sundays: enjoy after-brunch football with $3 draft beers and BOGO wings; and trivia games every other Sunday. In addition, the golf course (open to the public) opens in mid-April.
The Greens at Copake Country Club
We’ve introduced a bounty of new dishes for the season, including red veal chops and chicken fricassee. We offer many vegetarian, vegan, and gluten-free menu options all in the spirit of new Bavaria.
Gunk Haus Restaurant and Biergarten
Henry’s at the Farm is here with good news: fresh spring produce is turning up on Henry’s menu. Better yet — Henry’s is now hosting exclusive pairing dinners every month, partnering with extraordinary wine makers, distilleries, and breweries, both locally and across the U.S. and Europe! Watch for them in our website’s SPECIALS.
Henry’s at the Farm
Every food has its season. Using local, fresh ingredients makes meals taste even better. Lola’s Café, a full-service, boutique-style catering company, custom designs menus with the highest quality local ingredients to give any event a local flare.
Lola’s Café & Gourmet Catering
New Paltz: 845.255.6555
Meyer’s Olde Dutch is a fun, casual interpretation of the classic burger joint with a full-service cocktail bar. Vegan and gluten-free options, hand-cut fries, and a variety of salads.
Meyer’s Olde Dutch Food & Such
Morton’s The Steakhouse prides itself on quality and consistency, featuring USDA prime-aged steak and fresh seafood. Here, every guest is treated like a VIP.
Morton’s The Steakhouse
In addition to traditional southern fare, Ole Savannah features cuisine for all types of food lovers. Beautiful waterfront dining and outdoor bar plus a prime location on the Historic Rondout in Kingston.
Wm Farmer & Sons’ cozy, coppery barroom and bustling restaurant features craft cocktails, light bites, and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, they also share a passion with local producers for growing and preparing the finest products imaginable.
Wm Farmer & Sons
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