As winter sets in, don’t be left out in the cold. Eateries around the Valley are ready to tempt you with warm and tasty treats.
Offering the finest authentic Southwestern food coupled with an amazing beverage selection, including 110-plus tequilas, the largest choice in the area. Join in one of Baja’s events and be sure to sample one of our margaritas that were voted Best of the Hudson Valley by Hudson Valley Magazine.
A multiple award-winning landmark Inn and Restaurant, built circa 1865, is a Greene County Historic Site. Open year-round, Thursday through Sunday, we feature a scratch kitchen and authentic German/American cuisine.
Bavarian Manor Inn and Restaurant
A cornerstone in the thriving business neighborhood of Liberty Street, we offer seasonal menus, fresh food made from scratch, and ingredients sourced from local farms and producers. Join us for breakfast or lunch any day of the week.
Best Greene County Restaurant winner, our original location features award-winning brews and New York State wines and spirits, with a local menu in a casual atmosphere.
Crossroads Brewing Company
Our newest location features a friendly taproom and a view of our 20-barrel brewhouse. Enjoy a pint of award-winning brews and grab a growler!
Crossroads Brewing Company
From juicy hamburgers, crisp salads, and wraps to farm-fresh breakfasts and sumptuous desserts, visit your local family-owned diner for delicious meals day and night. The coffee is always on! Everything on the menu is also available for takeout.
Daily Planet Diner, Lagrangeville
Table Talk Diner, Poughkeepsie
Red Line Diner, Fishkill
Contemporary-yet-sophisticated atmosphere with a wide-ranging menu from gourmet salads to house favorites like Madeira Chicken. Open daily for lunch, dinner, and late-night dining. Brunch on Sunday.
Double O Grill
Take a scenic drive to try something new! Along with cozy fireplaces, beautiful views, warm comfort food, or an après ski stop, enjoy our special winter theme nights. Mondays: dine Mexican with $5 Margaritas; Thursdays: Fresh Pasta Night with salad, homemade pasta, and a glass of wine for $21; Fridays: 3-course $32 Prix Fixe includes app, entrée, and dessert; Sundays: enjoy after-brunch football with $3 draft beers and BOGO wings; and trivia games every other Sunday.
The Greens at Copake Country Club
We’ve introduced a bounty of new dishes for the season, including red veal chops and chicken fricassee. We offer many vegetarian, vegan, and gluten-free menu options all in the spirit of new Bavaria.
Gunk Haus Restaurant and Biergarten
Henry’s at the Farm restaurant knows winter has a lot going for it, and we’re here with good news: fresh fruits and vegetables with nutrients and flavor are available all winter long. Indulge in the cold weather dishes that bring warm tastes, colors, and fragrances to winter dining.
Henry’s at the Farm at Buttermilk Falls Inn + Spa
Le Chambord combines the charm of a European Inn with the elegance of an 1863 Georgian Colonial Estate. It offers guests award-winning cuisine, lovely accommodations, and an unsurpassed policy of attention to detail.
Every food has its season. Using local, fresh ingredients makes meals taste even better. Lola’s Café, a full-service, boutique-style catering company, custom designs menus with the highest quality local ingredients to give any event a local flare.
Lola’s Café & Gourmet Catering
New Paltz: 845.255.6555
Meyer’s Olde Dutch is a fun, casual interpretation of the classic burger joint with a full-service cocktail bar. Vegan and gluten-free options, hand-cut fries, and a variety of salads.
Meyer’s Olde Dutch Food & Such
Pamela’s is warm and welcoming with culinary masterpieces of an innovative and familiar dinner and nosh menu inspired by the Hudson Valley. We feature specialty cocktails, extensive wine list, and a full beer list. Offering happy hour specials, Wednesday dinner for 2 for $40 (includes a bottle of wine), Sunday brunch all day, live music, wine dinners, murder mysteries, female impersonator shows, and more!
Pamela’s on the Hudson
Award-winning Chef and author Ramiro Jimenez brings his new Latin fusion cuisine to Mahopac. Zagat-rated and New York Times reviewed culinary delights await you, featuring Latin twists on traditional fare. Features on-site babysitting in the Kids’ Dining Loft.
Ramiro’s 954 Restaurant
While celebrating during the holidays this year, reach for local bubbly like the fine estate-grown champenoise produced by Whitecliff Vineyard. Whitecliff’s North River Rosé Cuvée and Blanc de Blancs are specially made in the traditional French method using chardonnay and pinot noir grapes grown right in the Hudson Valley at Whitecliff. Treat yourself—you deserve it!
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