October 2012

Where to fill your plate and satisfy your palate

The Chocolate Bar and Verdigris Tea in Hudson; Hudson Valley Restaurant Week

Chocolate and tea: Election season survival tips, plus a Hudson Valley Restaurant Week encore


Basil Lemon Butter Cookies (Recipe)

A fun cook-off on October 13, plus a yummy cookie recipe for a last blast of summer


Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. She is also the regional editor for the Zagat Survey. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.



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