March 2012


Where to fill your plate and satisfy your palate

Hudson Hil’s Cafe and Market in Cold Spring, NY (Mini Review)

A cheerful setting for breakfast, lunch (and dinner on weekends), all made with fresh, local produce

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Hudson Valley Restaurant Week Starts Now

March 18 to 31 — don’t miss it!

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Delicious Noodles and Genuine Japanese Home-style Cooking at Gomen-Kudasai in New Paltz, NY

New Paltz’s favorite noodle shop, Gomen-Kudasai, reopens

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. She is also the regional editor for the Zagat Survey. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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