Where to fill your plate and satisfy your palate

Queen Elizabeth’s Drop Scones (Recipe)

Call them drop scones, Scottish pancakes or griddle cakes: They’re delicious with strawberry compote and ice cream

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Asia: Mini Review of a New Restaurant in Stone Ridge, NY

Chinese, Japanese and Thai, oh my!

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Dandelion Wine (Recipe)

Plus real wine — and a special tasting — at Whitecliff Vineyard in Gardiner, NY

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Fresh, Spring Produce and Donating to the Food Bank of the Hudson Valley, NY

Asparagus, ramps and fiddleheads, oh my! (And a thought for those in need)

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Jack and Luna’s Café in Stone Ridge, NY (Mini Review)

A sleek setting for breakfast, lunch... and jazz nights

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Hudson Hil’s Cafe and Market in Cold Spring, NY (Mini Review)

A cheerful setting for breakfast, lunch (and dinner on weekends), all made with fresh, local produce

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Hudson Valley Restaurant Week Starts Now

March 18 to 31 — don’t miss it!

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Delicious Noodles and Genuine Japanese Home-style Cooking at Gomen-Kudasai in New Paltz, NY

New Paltz’s favorite noodle shop, Gomen-Kudasai, reopens

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Foods to Fight the Flu

The best foods to eat when you’re sick

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Cooking Classes at the Depuy Canal House in High Falls, NY

Chef John Novi invites you into his legendary kitchen for lessons

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Café Amarcord in Beacon, NY: A Brief Restaurant Review

New American fare with Italian and Mediterranean touches

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Simple Winter Dinners: Curried Butternut Squash Soup (Recipe)

Soup (like this butternut squash soup recipe) can be the centerpiece for easy, cold-weather entertaining

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How to Cook a Goose

It’s not that difficult and the goose fat is a delicious bonus

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Holiday Gifts for Hudson Valley Foodies

Celebrate the holidays with local, gourmet specialties

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Toad Holly Pub in Tillson, NY

A comfortable new spot in Ulster County with comfort food to match

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Choosing the Best Turkey for Thanksgiving and the Holidays

Heritage breeds are available from local farms like Northwind Farms in Tivoli or Turkana Farms in Germantown — or pick the best brand at the market

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. She is also the regional editor for the Zagat Survey. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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