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Where to fill your plate and satisfy your palate

Mozzarella from Laraia's Cheese Company

Sister companies in New Windsor and Nanuet make fresh mozzarella daily

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The Chocolate Bar and Verdigris Tea in Hudson; Hudson Valley Restaurant Week

Chocolate and tea: Election season survival tips, plus a Hudson Valley Restaurant Week encore

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Basil Lemon Butter Cookies (Recipe)

A fun cook-off on October 13, plus a yummy cookie recipe for a last blast of summer

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Green Tomato Marmalade (Recipe)

An easy recipe to use up the last of the tomato harvest

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Baron's International Kitchen in West Hurley, Ulster County

Add some zest to a meal with relish, hot sauce or a spicy marinade from this Hudson Valley company

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The Last Bite in High Falls, Ulster County

The soup and sandwich shop for breakfast and lunch — and now tapas for dinner

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Oakhurst Diner in Millerton, Dutchess County

Comfort fare made with farm-fresh ingredients

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Kale: Today’s Hot Vegetable (Usually Served Cold)

Quick recipes for kale chips and kale and cannellini beans

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J. Rocco’s Steakhouse and Speakeasy in Shandaken

Ulster County gets a new chop shop

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Tomato Time (Nearly)

A sure sign of summer: fresh, juicy, tasty tomatoes

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The Crimson Sparrow Opens in Hudson, New York

Delighted foodies flock to Hudson’s hip new eatery

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Queen Elizabeth’s Drop Scones (Recipe)

Call them drop scones, Scottish pancakes or griddle cakes: They’re delicious with strawberry compote and ice cream

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Asia: Mini Review of a New Restaurant in Stone Ridge, NY

Chinese, Japanese and Thai, oh my!

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Dandelion Wine (Recipe)

Plus real wine — and a special tasting — at Whitecliff Vineyard in Gardiner, NY

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Fresh, Spring Produce and Donating to the Food Bank of the Hudson Valley, NY

Asparagus, ramps and fiddleheads, oh my! (And a thought for those in need)

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Jack and Luna’s Café in Stone Ridge, NY (Mini Review)

A sleek setting for breakfast, lunch... and jazz nights

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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