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Where to fill your plate and satisfy your palate

Gabriel’s Cafe in Uptown Kingston: A Mini Review

A new spot for healthy fare with a South American accent


Il Gallo Giallo in New Paltz Starts Over as The Yellow Rooster

A mini review of the new menu


Prepared Foods from the Big Cheese in Rosendale

Delicious sausages, salads, sandwiches and such


Rhubarb Fool and Rhubarb Vinaigrette (Recipes)

There’s more to this versatile stalk than pie


Risotto With Asparagus, Fiddleheads, or Snap Peas (Recipe)

A springtime risotto recipe


Ramps Are Here! (Plus: Mushroom and Ramp Tart Recipe)

Wonderful, wild leeks are a fleeting pleasure


Cooking Indian Food

The Bengali Five Spice Chronicles: a new cookbook exploring the cuisine of Eastern India


Game Birds (and More) from Quattro’s in Pleasant Valley, Dutchess County

Pheasant, ducks and guinea hens, oh my!


Bees and Honey (and Restaurant Week)

Keep your own honeybees, or check out Bumble and Hive in Rhinebeck


The New Phoenicia Diner in Ulster County

Updated takes on diner dishes in a classic retro setting


Duo Bistro Bar in Kingston's Stockade District

One new neighborhood spot with two chefs and three reasons to go (breakfast, lunch and dinner)


Kimchi (Recipe)

New foodie trend: move over kale, it’s kimchi’s turn in the spotlight


Pizzeria Posto, New in Rhinebeck, Dutchess County

Tasty, fresh, Neapolitan-style, wood-fired pizzas


Easy New Year’s Resolutions for Foodies in 2013

Five ways to healthier eating


French Onion Soup (Recipe)

A simple recipe for a cheesy classic


Holiday Gifts for Hudson Valley Foodies

The second annual roundup of (mostly) locally produced treats

Comments: 2

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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