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Where to fill your plate and satisfy your palate

Newburgh’s Taste of Tuscany II: Il Cenàcolo

Our foodie’s Restaurant Week coup


Artisanal Cheese: Casa Del Caciocavallo

It’s Italiano? Not quite...


Foodie Alert: Hudson Valley Restaurant Week Starts Soon

Let the feasting begin!


Winter Farmers’ Markets

While you wait for spring, you can find all sorts of produce and local goodies at indoor markets

Comments: 1

Valentine’s Day Chocolate Goodies

Valentine’s Day is coming: Think chocolate! (Make that hand-made, local chocolate)


Tuthill House Tavern

Upscale pub-grub — plus a helping of history

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Citrus Sweets

Chocolate-covered orange peel is one delicious way to help deal with the January blahs


Good Luck Foods for New Year’s Eve

Getting 2011 off to a flying start


Talking Turkey

A quick, easy way to prepare a big bird


Foodie Memories

Baked potatoes, roast chestnuts and mincemeat pies


It’s Party Season!

Take the easy route: hire a caterer


Nothing but the Best

Sampling the winning eats (and drinks) at Hudson Valley’s Best Of party


Cooking Pizzoccheri

A hearty cool-weather dish that’s delicioso and easy to make


Healthy Living

Middletown’s Pleasant Stone Farm branches out

Comments: 1

Tomato Heaven

The harvest just keeps coming! Here’s how to preserve some of that fruit

Comments: 2

Attention Pizza Fans!

With Grimaldi’s Pizzeria, New York City’s finest pizza comes to New Paltz


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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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