Where to fill your plate and satisfy your palate

Mini Review: Frogmore Tavern in Kingston, Ulster County

A new pub offering American comfort food with Southern accents

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New Cafe, Lekker, Opens in Stone Ridge

Serving breakfast, lunch, and prepared foods to go

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Goodbye Gill Farm, Hello Hudson Valley Farm Hub

The Farm Hub’s farmstand in Hurley is open

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Roasted Sweet Potatoes with Figs (Recipe)

A side dish that’s a little exotic and a lot delicious

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The Tappen in Kingston (A Mini Review)

A new restaurant serving modern cuisine in old Kingston

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The Kitchenette in High Falls (A Mini Review)

A new cafe serving homey food in a country setting

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An Unofficial Review of Hudson Valley Flatbread Company

Organic, healthy, and conveniently located in a store somewhere near you

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How to Make: Salad of Asparagus, Peas, Fiddleheads, and Ramps

A plateful of spring flavors

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Smoked Salmon from Hookline Fish Company in Kingston

Route 28’s newest gourmet market offers Northwest-style hot-smoked salmon

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Cornish Pasties, Empanadas or Turnovers: Tasty and Easy to Make

Cornish pasties, empanadas or turnovers: tasty and easy to make. PLUS: a recipe for ground turkey empanadas

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It's Maple Syrup Season!

Three simple recipes

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Pears with Brie and Maple Syrup (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes: Pears with Brie and Maple Syrup

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Tangy Maple-Mustard Glaze (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes: Tangy Maple-Mustard Glaze

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Maple Syrup Cookies with Walnuts (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes: Maple Syrup Cookies with Walnuts

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Mini Review: Sissy’s Cafe in Uptown Kingston

Good food, good prices, a friendly mood, plus beer and wine — what more could you want?

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Amal’s Authentic Middle Eastern Cuisine in New Paltz

A new spot for spicy fare at good prices

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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