Tangy Maple-Mustard Glaze (Recipe)



It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes:

  1. In a small saucepan, combine ¼ cup of maple syrup and 2 tablespoons of grainy mustard
  2. Boil for a couple of minutes until the mix thickens
  3. Remove from heat and stir in a tablespoon of Dijon mustard and a tablespoon of lemon juice or balsamic vinegar
  4. Use as a glaze on chicken, pork or salmon

» More maple syrup recipes from the Accidental Foodie
» All recipes

 


Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

Newsletters

Email:
Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.