Tangy Maple-Mustard Glaze (Recipe)



It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes:

  1. In a small saucepan, combine ¼ cup of maple syrup and 2 tablespoons of grainy mustard
  2. Boil for a couple of minutes until the mix thickens
  3. Remove from heat and stir in a tablespoon of Dijon mustard and a tablespoon of lemon juice or balsamic vinegar
  4. Use as a glaze on chicken, pork or salmon

» More maple syrup recipes from the Accidental Foodie
» All recipes

 

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About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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