Maple Syrup Cookies with Walnuts (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes:

• ½ cup maple syrup
• 3 Tbs butter
• 1 large egg, beaten
• 2 Tbs milk
• 1 cup all-purpose flour
• ½ tsp baking soda
• 1 tsp cream of tartar
• ¾ cup chopped walnuts

1. Melt the butter, remove from heat and add the maple syrup, egg and milk
2. Sift in the dry ingredients and mix thoroughly; add the chopped walnuts
3. Drop rounded tablespoons onto a lightly greased cookie sheet a couple of inches apart
4. Bake in a 400-degree oven for 10 to 12 minutes; makes about 24 cookies

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