June 2012


Where to fill your plate and satisfy your palate

The Crimson Sparrow Opens in Hudson, New York

Delighted foodies flock to Hudson’s hip new eatery

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Queen Elizabeth’s Drop Scones (Recipe)

Call them drop scones, Scottish pancakes or griddle cakes: They’re delicious with strawberry compote and ice cream

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. She is also the regional editor for the Zagat Survey. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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