June 2010

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Where to fill your plate and satisfy your palate

Preserving Summer

Making jams out of berries and fruit is easy

Comments: 1

Braised Short Ribs with a Latin Twist

Another reason to cook outside, if you need one

Comments: 3

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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