Specialty Food Shop Review: Market Market Café in Rosendale, Ulster County, NY

Market Market Café in Rosendale offers fresh, tasty eats in a homey space



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Food is prepared with fresh, quality ingredients – even the burger rolls are baked in house, daily. The burgers themselves are made with pasture-raised, hormone- and antibiotic-free beef from a Red Hook farm. “Our hamburgers are fantastic; they’re becoming legendary,” Jude told me. I ate a turkey BLT — a lovely, big, messy thing made with brined and house-roasted turkey, moist with sundried tomato mayonnaise, and served on grilled sourdough bread. It was terrific, and so generous that, even though I’m famous among my intimates for eating vast quantities of food in a single sitting, I had to bring half of it home. Alex enjoyed his Vietnamese pork sandwich, too, and we both succumbed to the temptation of hand-cut fries. Sandwiches come with potato salad, but for an extra $2 you can have a small hill of crispy fries, and I recommend you do. There are a few beers on tap, and old favorites like lime rickeys for non-drinkers.

pork sandwichVietnamese style pork sandwich

On Thursday, Friday, and Saturday nights, Market Market turns into what it calls a “micro-venue,” when the tables are pushed aside, a little stage goes up, and musicians do their thing. “Rhett Miller just played here,” reports Jude, although it’s often “people on the edge of fame,” he says. The charge depends on the band, and is sometimes just a donation. Either way, you can be sure of a really tasty, wholesome meal as an accompaniment.

» Visit Market Market Café in Rosendale, NY
» Read more from The Accidental Foodie blog
» Visit our Hudson Valley Food & Drink Guide
» Visit our Hudson Valley Restaurants & Dining Guide

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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