December 2011

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Where to fill your plate and satisfy your palate

How to Cook a Goose

It’s not that difficult and the goose fat is a delicious bonus

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Holiday Gifts for Hudson Valley Foodies

Celebrate the holidays with local, gourmet specialties

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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