Where to fill your plate and satisfy your palate

Purslane High in Omega-3 Fatty Acids Than All Other Leafy Vegetables; Purslane Recipe Ideas

Keep that weed! Purslane, a farmers market favorite, is high in omega-3 fatty acids and perfect for summer dishes

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Specialty Food Shop Review: Market Market Café in Rosendale, Ulster County, NY

Market Market Café in Rosendale offers fresh, tasty eats in a homey space

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Specialty Food Shop Review: Scarborough Fare in New Paltz, Ulster County, NY

A well-stocked pantry in Ulster County offers goodies and condiments

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MaMa’s Café in Stone Ridge, Ulster County, NY

MaMa’s Café in the Marbletown Multi-Arts complex offers healthy, organic food at good prices

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Kingston Natural Foods Market and Buying Club in Ulster County

Kingston Natural Foods Market — and its homegrown buying club in Kingston, Ulster County — offer healthy, organic foods at affordable rates

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Whole Wheat Bread Pudding (Recipe)

Our Foodie shares her favorite whole wheat bread pudding recipe

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Pizza Barn in Accord: Foodie Review of Ulster County’s Natural Organic Pizza

Natural, organic pizza at Pizza Barn in Accord proves fast food can be good for you

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HopHeads Craft Beer Market and Tasting Bar: Foodie Review from High Falls

Another reason to visit High Falls

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Newburgh’s Taste of Tuscany II: Il Cenàcolo

Our foodie’s Restaurant Week coup

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Artisanal Cheese: Casa Del Caciocavallo

It’s Italiano? Not quite...

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Foodie Alert: Hudson Valley Restaurant Week Starts Soon

Let the feasting begin!

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Winter Farmers’ Markets

While you wait for spring, you can find all sorts of produce and local goodies at indoor markets

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Valentine’s Day Chocolate Goodies

Valentine’s Day is coming: Think chocolate! (Make that hand-made, local chocolate)

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Tuthill House Tavern

Upscale pub-grub — plus a helping of history

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Citrus Sweets

Chocolate-covered orange peel is one delicious way to help deal with the January blahs

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Good Luck Foods for New Year’s Eve

Getting 2011 off to a flying start

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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