Where to fill your plate and satisfy your palate

Citrus Sweets

Chocolate-covered orange peel is one delicious way to help deal with the January blahs

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Good Luck Foods for New Year’s Eve

Getting 2011 off to a flying start

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Talking Turkey

A quick, easy way to prepare a big bird

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Foodie Memories

Baked potatoes, roast chestnuts and mincemeat pies

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It’s Party Season!

Take the easy route: hire a caterer

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Nothing but the Best

Sampling the winning eats (and drinks) at Hudson Valley’s Best Of party

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Cooking Pizzoccheri

A hearty cool-weather dish that’s delicioso and easy to make

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Healthy Living

Middletown’s Pleasant Stone Farm branches out

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Tomato Heaven

The harvest just keeps coming! Here’s how to preserve some of that fruit

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Attention Pizza Fans!

With Grimaldi’s Pizzeria, New York City’s finest pizza comes to New Paltz

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Pleroma Farm

Want fabulous free-range meat? Organic vegetables? Maybe a back-to-nature retreat? Check out this biodynamic operation

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A Gallic-Celtic Alliance

Antoine McGuire’s blends French bistro and Irish pub in Haverstraw

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Bistromania!

Boitson’s, Uptown Kingston’s newest eatery, is hip, comfortable and a deal

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Preserving Summer

Making jams out of berries and fruit is easy

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Braised Short Ribs with a Latin Twist

Another reason to cook outside, if you need one

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A New Tavern in the Town

Another reason to visit Uptown Kingston: the Stockade Tavern

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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