Where to fill your plate and satisfy your palate

Il Gallo Giallo in New Paltz Starts Over as The Yellow Rooster

A mini review of the new menu

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Prepared Foods from the Big Cheese in Rosendale

Delicious sausages, salads, sandwiches and such

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Rhubarb Fool and Rhubarb Vinaigrette (Recipes)

There’s more to this versatile stalk than pie

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Risotto With Asparagus, Fiddleheads, or Snap Peas (Recipe)

A springtime risotto recipe

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Ramps Are Here! (Plus: Mushroom and Ramp Tart Recipe)

Wonderful, wild leeks are a fleeting pleasure

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Cooking Indian Food

The Bengali Five Spice Chronicles: a new cookbook exploring the cuisine of Eastern India

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Game Birds (and More) from Quattro’s in Pleasant Valley, Dutchess County

Pheasant, ducks and guinea hens, oh my!

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Bees and Honey (and Restaurant Week)

Keep your own honeybees, or check out Bumble and Hive in Rhinebeck

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The New Phoenicia Diner in Ulster County

Updated takes on diner dishes in a classic retro setting

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Duo Bistro Bar in Kingston's Stockade District

One new neighborhood spot with two chefs and three reasons to go (breakfast, lunch and dinner)

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Kimchi (Recipe)

New foodie trend: move over kale, it’s kimchi’s turn in the spotlight

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Pizzeria Posto, New in Rhinebeck, Dutchess County

Tasty, fresh, Neapolitan-style, wood-fired pizzas

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Easy New Year’s Resolutions for Foodies in 2013

Five ways to healthier eating

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French Onion Soup (Recipe)

A simple recipe for a cheesy classic

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Holiday Gifts for Hudson Valley Foodies in 2012

The second annual roundup of (mostly) locally produced treats

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Mozzarella from Laraia's Cheese Company

Sister companies in New Windsor and Nanuet make fresh mozzarella daily

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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